I have been enjoying LC cooking, when I was never much into cooking before. Since starting this WOL I have even indulged in new pots, a stand mixer and even a food processor (which for the first few weeks I kept calling a word processor) and Karen’s cooking classes.

Dessert was always my downfall and now occasionally I can make lovely LC desserts without straying from a WOE, which I find really healthy. I know it is the great recipes that have really helped me change to this WOE and stay there. Wow last week I tried a deep-dish pizza quiche recipe I found on this site and it was WONDERFUL.

Thanks to all that have gone before in making this so enjoyable for me.

Cheers
Malvene