I'm gonna stick with my no doubt bullet-ridden Folgers with lots of heavy cream and stevia (I'd switch to splenda if they'd just start bulking with erythritol. It's the little bit of carbs I'm trying to avoid, I don't buy that the one all 'natural' sweetener is the only one that won't kill me). Also salt. I'm up to three teaspoons of half salt per pot.

Also I find cacao nibs pretentious. I'll stick to cocoa nibs. But they are yummy.