Mon, Apr-29-19, 02:15
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Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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My first real transition coming out of winter into spring, and the warmer temperatures have messed with my fermentation times lol. Last few batches have been too long - going from 24 hours, to 18, to 15, this morning I cut it off at 9 hours (clear areas at the bottom of the jar)! Looks like a good batch too.
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