Try stuffing a pumpkin, winter squash, zucchini or portobello mushroom caps with a mixture of finely diced mushrooms, shredded zucchini, ground walnuts or almonds, tofu or cream cheese, herbs, etc.. Add a side of either steamed greens or spinach salad with red onion, and top the whole thing off with a dessert of whipped cream with cranberry/orange drizzle. And enjoy!