Oh, when we do travel, I always keep some "allowable" breads and my LC black pepper crackers with me. My husband even likes those around, and he doesn't low carb so seriously. My buddies over on the old Atkins forums were always after me to start a LC restaurant or frozen food line. Not interested in such things at my age, but I think there is a market for such things. Low-carbing has become a trendy/fad thing now so I think any town could support an establishment that catered to that WOE. As to frozen foods, I think there's definitely a market not only for LC, but "convenience" LC. The folks I hear on the forums much younger than I are not interested in cooking much from scratch if they can just defrost, zap and eat. With all the "order your meals on-line" places, kind of surprised none of them are exclusively LC yet.