Ooh, DUCK fat! GOOSE fat! I no longer have the ducks, but still have a small tub of fat from the Thanksgiving ducks! I wanted to cook a goose for Christmas, but was voted down. We ALWAYS have roast beef!
When we first moved (back, in my case) to the US we had visitors from Germany relatively often over the first several years, and they all wanted Thanksgiving dinner! I have done turkey and the whole lot a number of times that weren't in November. One couple even brought a carving set of good German steel as a hostess gift, saying, as I opened the box, that they would work quite well on turkey
Thanks for the reminder; my freezer has a couple of packs of frozen salmon from Trader Joe's.