That's what I said - I can't keep it in the house. Wish I could. I always got Adams crunchy, no sugar, no added oils. But sometimes at the store the addiction will whisper, "You can handle it this time." Um, no, I can't.

But other carby foods don't call to me the same way - that's what I was wondering about. I've always loved lemon meringue pie - in our family it was in place of birthday cake - & I miss it. But it doesn't call me by name like cheese & peanut butter do. I cook potatoes, rice, carrots, & so on for my husband, but I'm not even tempted to taste them. As far as I know, none of them give me the same kind of pain. So why are the painful foods more alluring than non-painful foods? I wish I understood.