I was thinking of using ground almonds, eggs and splenda to make a crust. I made the Tiramisu which used basically the same combination to make the cake part of it. I figure less eggs and more ground almonds than the cake though. Then I was going to mix some fresh pumpkin in that I am carving from my Halloween pumpkin tonight. I figure it will be fairly fibrous and so if I only eat a little at a time, it will not be that many carbs.