Okay, here are the numbers for the original recipe posted at the top of page 1, I should have posted these a long time ago:

Fitday:

Total: 1901
Fat: 176 1587 82%
Sat: 110 994 52%
Poly: 6 58 3%
Mono: 50 453 23%
Carbs: 25 101 5%
Fiber: 0 0 0%
Protein: 60 241 12%
Alcohol: 0 0 0%

1/8 serving would be:
Fat 22 g
Carbs 3.125 g
Prot 7.5 g