I have a question please. The recipe calls for 1/2 of a 3 oz. bag Pork rinds. I purchased a large bag of pork rinds and didn't like the taste. So, I ground up the whole bag and am storing it in a baggie in the refridgerator to use for recipies. Therefore, I am not sure how many pork rinds from my supply to use since they are already ground up. Would anyone know?

Thank you!

Melissa