I had found a recipe for "french toast" a long time ago, that used pork rinds. I tried it. I absolutely hated it.

This recipe is SO simple, I don't understand how I got such divergent results. But I made these this morning for breakfast. Along with the "maple syrup". And OMG! They were simply incredible! I even licked my plate, which I haven't done since I was a kid! It was like having REAL french toast with a SLIGHT taste of bacon. And since I like bacon with my french toast anyway, I was okay with that. Thank you for sharing this recipe. Breakfast just got a WHOLE lot easier.