Hello Gagalina: I asked my husband (age 74) if he remembered anyone ever cooking with the saccarine tablets (I think that's the white tablets) when they were used before being banned here. He said "no, and tell her not to use them for anything else either because they're bad for you" (see why I love him!). We like using the Splenda, the carbs are almost negative. And it doesn't have the chemicals in the other sub-sweeteners. What can I do to help you? With love, Tootie