Thu, May-30-19, 03:55
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Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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Batch #58 and this one fermented for 18.5 hours (compared to the last 48 batch that fermented for 48 hours!). Another smooth, creamy near perfect batch. Two in a row! No large whey layer on the bottom, but bubbles. I'm still learning.
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