Originally Posted by Zei

If one can afford higher quality meats, great, but if not even the lowest quality beef is going to have a way better healthy to unhealthy (overloaded omega 6) fat profile compared with single stomach pigs and poultry fed typical cheap feeds. We, like pigs and chickens, cannot convert omega 6 to healthier fats like a ruminant can, so best IMO to minimize/avoid fats of these conventionally raised single stomach animals and get our animal fats from ruminant meat/dairy sources. At least that's what's working right now for me. For fish, I like to avoid farm-raised stuff because the commercial feed will likely contain the same kind of unhealthy stuff the animals are consuming. Wild caught, better.