I finally made up a batch of Jena Marie's low-carb bread flour using the baking stuff I got from Jude on Friday. (No Jude, not the sourdough yet.) Anyhoo, I made a loaf of white bread today following her recipe, except I added 1 egg (I like an egg in my bread) and reducing the liquid by 1/4 cup to make up for the egg.

It made a lovely loaf, nice shape, good texture, and nice flavour at 5 net carb grams per slice, based on 20 slices to the loaf (I'll get 16) - I will definitely be making it again! By the way, the carb calculation is Jena Marie's - I haven't double checked it.

Anyhow, thanks Jude for the tips, the link, and the ingredients!!

hugs all, Glenda