Fri, Jun-22-18, 09:45
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Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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Quote:
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Originally Posted by mike_d
Those 'grains' look like mine when I first started. Later they get more white even if you wash them. Not good to wash too often, and never use chlorinated water!
I tossed the 1st few fermentation till it looked and tasted right.
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Good to know - thanks! I've been washing everything that touches the utensils and containers with filtered water.
Started batch #4 this morning. Waiting for lunch to try batch #3.
When you take a break from making kefir, and store grains in milk - in the refrigerator, do you also keep the lid loose? That's what I've been doing. I think tight lids make for carbonation. |