I've been meaning to try making a low carb chocolate pudding but none of the recipes have appealed to me (lots based on avocado or gelatin). This looks really good! Love that you added some chopped choc on top.

How was the taste? Was it 'eggy' at all?

Also, do you know how many grams or teaspoons are in a packet of splenda? I only have the kind in the box so I'm guessing you can substitute 1:1?