Tue, Aug-05-08, 10:48
|
 |
Senior Member
Posts: 1,413
|
|
Plan: Atkins
Stats: 188/183/165
BF:Lots
Progress: 22%
|
|
I printed it out. That does sound yummy. Do you use fresh parmesan or the canned stuff? About how much? Just "dust" or more like "crust" thickness?
|