Thanks a ton for posting this recipe from LCF. I cut the buttermilk powder in half (too sour tasting), added tablespoon of calcium caseinate, and doubled the cream. Whee! Great lattes again, and wonderful chocolate milk without the beany or nutty taste. It's so close to tasting like milk that I don't miss Calorie Countdown -- used to be Carb Countdown -- anymore at all.