Thread: Lemon Loaf Cake
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Old Mon, Mar-22-04, 23:46
peapod peapod is offline
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Posts: 539
 
Plan: good fat low carb
Stats: 255/170/170 Female 5'10"
BF:
Progress: 100%
Location: USA
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oh by the way.. there isnt any flour in this recipe, right? I mean where you put "Fold in the rest of the flour, whey protein and lemon extract" you didnt mean to type out flour, right? I just want to make sure i do this right **EDIT:: i realize now you were talking about the almond flour..oops!!**

also i converted it to US measurements (im too silly to measure by grams).. i hope i did this right!

Recipe Name: Lemon Loaf Cake
Category: DESSERT
Serves: 8

SOURCE A LOW CARB VERSION OF NIGEL SLATER’S ORIGINAL RECI

1 Cup Butter, softened
8 Tblsp Splenda
3 Large Egg
3 Tblsp Vanilla whey protein powder
1 1/2 Cup Almonds, ground
1 Tsp. Baking powder
2 Tsp. Lemon extract
1 Tsp. Lemon juice
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