Unfortunately I make a really good pie crust. Good enough that I don't eat commercial pies, and try to avoid pies made by most of my acquaintances (this is a good thing). But when I do make pies (Thanksgiving) I am not about to mess about, and just eat the filling. I am, however, able to just eat a small portion, and that's good. Lots of whipped cream, and a small sliver of pumpkin pie; I'm happy, and it is "cheat" that I am comfortable making. If I (or my husband or guests) need something pie like during the rest of the year I make a crumble, with nuts and almond flour