I feel like a dumb southerner, but I have never seen the root of a bunch of celery. Is it like a turnip? Is it starchy? Our celery comes with no root, but pre-bagged, and sometimes no bag, but never with a root. And I've lived in the south all of my life.... guess I'll have to google it.

The thing is, I don't really like celery too much. I mean, I like it fine diced up small and put into chicken salad and potato salad, (in the past, hahah). But to eat a piece of raw celery, blechkkk! And to put pb on it? NO WAY!! LMAO! To me, that's as weird as, say, putting blueberry jam on fresh red radishes! ;-P