Originally Posted by Nancy LC

I rarely measure! But I'll try to recreate it for you:

2 Heaping tablespoons of cocoa powder (Suggest unprocessed kind from Whole Foods market)
1 Tbl Erithrytol
1 tsp of splenda (optional, combining sweeteners just works really well)
1 Tblspoon of sugar free vanilla syrup
1 Pat of butter (about 1.5 tsp)
Some bits of chocolate (off a dark, low sugar bar... probably .5 an oz)
1 egg