View Single Post
  #7   ^
Old Sat, Sep-21-02, 12:42
Beanie's Avatar
Beanie Beanie is offline
Registered Member
Posts: 61
 
Plan: Atkins
Stats: 266/266/118 Female 60 inches
BF:
Progress: 0%
Location: California
Default

This sounds really great and I can't wait to try it. I love fish--but I must admit that I have NEVER cooked any myself for fear of messing it up. This sounds like something I can do! Thanks!

I just want to mention that I do this same kind of thing with pork (minus the lemon). I am a graduate student and so I often buy cheap packages of boneless pork. Then I salt and pepper them (LOTS of pepper) and then put them in a casserole dish with heavy cream. Be sure there is cream underneath the pork as well so it won't stick. Then I cover with foil and bake at 350 for about 20 minutes. then flip over the pork and bake another 20 minutes or so. The cream curdles and makes a kind of gravy which is really yummy from the salt and pepper. And because the pork was cooked in moisture, it is pretty moist--even the cheap cuts that I buy! Last time I cooked this I added sliced mushrooms. I had to add a lot more cream but it turned out pretty well!

Thanks again for the fish recipe. I would have never thought of this!
Reply With Quote