Sat, Sep-21-02, 12:42
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Registered Member
Posts: 61
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Plan: Atkins
Stats: 266/266/118
BF:
Progress: 0%
Location: California
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This sounds really great and I can't wait to try it. I love fish--but I must admit that I have NEVER cooked any myself for fear of messing it up. This sounds like something I can do! Thanks!
I just want to mention that I do this same kind of thing with pork (minus the lemon). I am a graduate student and so I often buy cheap packages of boneless pork. Then I salt and pepper them (LOTS of pepper) and then put them in a casserole dish with heavy cream. Be sure there is cream underneath the pork as well so it won't stick. Then I cover with foil and bake at 350 for about 20 minutes. then flip over the pork and bake another 20 minutes or so. The cream curdles and makes a kind of gravy which is really yummy from the salt and pepper. And because the pork was cooked in moisture, it is pretty moist--even the cheap cuts that I buy! Last time I cooked this I added sliced mushrooms. I had to add a lot more cream but it turned out pretty well!
Thanks again for the fish recipe. I would have never thought of this!
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