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Old Sat, Mar-17-18, 18:34
Bonnie OFS Bonnie OFS is offline
Senior Member
Posts: 2,446
 
Plan: Dr. Bernstein
Stats: 188/150/135 Female 5 ft 4 inches
BF:
Progress: 72%
Location: NE WA
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Chicken livers I cook the same as I do rabbit livers - in butter. Hearts I slice & cook the same way, but with eggs (mental thing here, too). Gizzards I never see - they don't come with store bought chickens & when I butcher, it gets tossed with the guts.

My bunnies are pregnant (I hope) & I'll let you all know if I get brave enough to do brains when butchering time comes. If I can't bring myself to eat them, it will be more protein for the chickens.

Even my mother - who had nerves of steel - couldn't bring herself to eat brains. She would cook them up for the carnivorous animals, tho.

And I'll also be able to see what damage a .22 does & if it goes all the way thru. I'm curious about things like that.
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