Tue, Aug-13-19, 11:41
Lindt Excellence - 95% Chocolate
Back in 2008 I posted about Lindt's 99% Chocolate. You can read that post here
Lindt recently came out with a new product here in Canada. Not sure if its out in the U.S. .. From writing to Lindt I know that Canadian Lindt products are imported from France but Lindt USA makes it stateside.
Anyways .. the 99% was chalky .. it had "Reduced Fat Cocoa Butter", brown sugar and soy lecithin.
NO SOY LECITHIN IN THE 95%!!!!
The 95% is actually *LESS* carbs than the 99% .. and it has the full fat cocoa butter. In fact .. its the second ingredient in the ingredient list which I have never really seen in chocolate before .. means this is REALLY high quality chocolate.
If you are in Canada like me - you can pick these up a London Drugs:
They had them on sale last night so I picked up two bars for everyone in my family .. it was very well received