Atlee-

I just ate my thawed out piece of chocolate pound cake and it was very good.

I had sliced the cake into serving pieces and put each piece in it's own zip-lock sandwich bag, squeezed out the air and zipped it up. I then dropped the bags into a gallon zip-lock freezer bag.

I took a slice out of the freezer this morning and left it sitting, still sealed, on the counter at room temperature until it was thawed.

It was just as good as it was before it was frozen.