I haven't seen any low carb icecream either but did find a link for home made ice cream. I've pasted it below. It's off wifezilla's website. Maybe you can try that in the meantime.


Wifezilla's Instant Blueberry Ice Cream
(Makes 2 servings)

Ingredients
1 cup frozen blueberries
1/2 cup heavy cream
1 tsp lemon juice
1 tbsp Da Vinci sugar-free simple syrup (available from lowcarbzone.com.au)

Substitution options: You can use packets of Splenda or Equal if you don't have any Da Vinci syrup. Try 2 of each (mixing sweeteners tends to lower aftertaste). You can also use frozen strawberries, but they must be cut in to smaller pieces. Whole frozen strawberries are too big and hard to mix/cut properly. You can partially thaw them and slice, but they must be mostly frozen for this method to work. You can also dice fresh fruit and freeze it. Just keep the chunks about blueberry-sized and it will work great.

Directions: Place ingredients in a food processor with a chopping blade (mine is an old Black & Decker ShortCut). Pulse for a few seconds until heavy cream & blueberries turn in to nice, creamy, soft serve looking mix (you can also use a blender, but you have to mix & pulse repeatedly to get it evenly whipped). You can set it a bit more by placing in the freezer, but honestly, it seldom makes it that far. Hubby and I just take the food processor container and grab a couple of spoons (fewer dishes to wash!).



Yummmmmm....Low Carby Blueberry Goodness! Drooollll!


I am not sure what the texture would be like if you froze it overnight, but I do have some in the freezer right now. I will check it after work and see if it is still edible or if it turns in to a rock.

Here are the approximate carb and calorie counts. I list this recipe as making two servings, since hubby and I share a batch and it is very satisfying. This is not something you want to eat if you are on Atkins induction unless it keeps you from diving in to a pint of Ben & Jerry's. Other phases of Atkins, Barry Groves plan, or maintenance phases should have no trouble with this if you keep track of your total carbs for the day.

Per Serving...
Calories: 243
Fat: 23g
Total Carbs: 12
Fiber: 2
Net Carbs: 10


Enjoy everyone!

UPDATE: I froze some for about 6 hours and it did get kind of hard, but it also seemed to get "dusty" and crumbly. Yuck. I recommend only making what you immediately need.



Posted by Wifezilla at 7:44 AM