Tue, Feb-18-20, 16:35
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Forum Moderator
Posts: 25,672
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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There is some truth to the idea that the wheat is just different over there. I think Dr Davis has talked about it, crediting the fact that it's an old-school strain of wheat, not the newer selectively-bred stuff with a different number of chromosomes ( ). I also remember from years ago lurking on a celiac forum that many full-blown celiacs get away with eating European wheat products.
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