Thread: Mock Danish
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Old Thu, Oct-11-01, 19:04
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madpiano madpiano is offline
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This sounds really yummy. Have to make this tomorrow ( I am sitting here at work, dribbling into my Keyboard ).

I just have one question: What Cream Cheese do you use ?

I know Natrushka mentioned Philly, is this the kind of style to use (more like sour cream) ? Or is it more like Mascarpone ( more like sweet cream ) ?


PS: as I do have to go shopping anyway, how many tubs of Cream Cheese should I buy ? Just in case I get hooked ??
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