I just made this recipe for the first time in a couple of years. It's as great as ever! I use it as both a dessert and a breakfast entree.

I used liquid splenda as the sweetener and considered it to make 6 servings. According to FitDay, each serving has 207 calories, 17 g fat, 8 g protein, 7 g total carbs, 2 g fiber, and 5 g net carbs.