I made it tonight and couldn't wait to taste it. It is delicious!! I added a little more pumpkin and a dash of vanilla to it and used the recommended 4 large eggs and a little less then 1/2 cup of splenda. I also sprinkled cinnamon on top before baking just because I love the taste of cinnamon..... . I baked it in a 8" x 8 1/2" casserole dish for about 30 minutes. Thirty minutes might be a little too long though because the top cracked on me. Maybe next time I'll use a water bath and cook it a little less time because I'm sure it will gel up a bit once it's chilled. I'm also thinking about making a pecan crust for it next time also because there definitely will be a next time..... .