Originally Posted by jem51

i do not know much about fish gelatin.
i use great lakes kosher which i bought on line.
NOW also has large jars and the price is reasonable. you can google and compare price and get info on the process.
i actually add it to lots of foods since it get lost in many.
i added it to the Indian pudding and make desserts from orange juice and other fruits....also have added some dairy.....and oooh, panacotta.
of course, soups, stews, casseroles are a great place to add. you don't know it's there....smoothies, too.

i have eaten most every rice during my vegetarian & macrobiotic days. i still prefer brown. it just tastes so good. my japanese husband always ate sticky rice. it was not bad.

i think Peats own diet must change since he does talk about eating leaves and rice himself. since he spends much of his time in mexico, that must play some role.

i just asked my grocer to order me a box of organic satsumas...i miss the valecias and really have no use for navals especially since you can't really juice them.