Sat, Nov-18-17, 11:46
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Plan: Carnivore
Stats: 212/179/160
BF:
Progress: 63%
Location: Rural Maine
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It's that time of year again. I've been waiting for the first person to bump this recipe up to the top!
For Thanksgiving, I'm going to make the pumpkin version, but add 2 Tbsp dark rum to the mixture. I always do that with regular pumpkin pie, so figured I'd try it with cheesecake. For such a small amount, it really does make all the difference. The dark rum makes all the spices really pop.
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