Fri, Apr-13-01, 09:11
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Senior Member
Posts: 1,127
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Plan: Atkins
Stats: 162/162/135
BF:
Progress: 0%
Location: Toronto
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sure, use some to moisten your stuffing, may be add a table spoon to the pan juices when making the saue. mind you this is if you even like lemon juice. i happen to love lemons and would put lemon in almost everything, if i could! it just wakes up my mouth!
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