I made these a little different and worked out well

1 cup of shredded chedder
1/2 cup of ground flax
2 eggs
1/4 cup of melted butter
a dash of garlic salt and onion powder to taste

I cooked on 375 till firm on parchment paper, took out cut into squares then flipped them back on parchment and continued to cook to they started to brown.

Very tasty

Ty