The trials and tribulations of kefir lol.

Defrosted the kefrigerator. We've got a small fridge upstairs that I store my coffee cups of mixed kefir (w/chia seeds, instant coffee, and non-dutched cocoa powder).

Got one for breakfast the other day and it was frozen solid. Broke up and melted ok and I turned down the setting.

That's three batches in a row that were smooth and creamy, near perfect with very little curds after straining. This last one had some small bubbles at the bottom and a very small patch of whey.