Ok.. I've joined the gadget club and got an air fryer.
The one I purchased as a pre-programmed air fryer button.
I used it on 3 chicken thighs and while they came out crispy, they were brown on the outside and bloody juice was coming out of them as they rested..
I'll practice with other things, but wanted to hit y'all up on what you air fry..

Would love ideas of what to cook.
Thanks