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Old Mon, Jan-01-18, 10:19
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bevangel bevangel is offline
Senior Member
Posts: 2,312
 
Plan: modified adkins (sort of)
Stats: 265/176/167 Female 68.5 inches
BF:
Progress: 91%
Location: Austin, TX
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I really like beef and chicken liver. Hubby likes chicken liver so we have that about 2 or 3 times per month. He won't touch beef liver tho so I only cook it for myself when he is out of town. But there is a restaurant that we go to fairly regularly that has beef liver on the menu and that's my standard order there.

Other than liver tho, I haven't ever tried too many forms of offal. Somehow the word "offal" is really off-putting which may be the reason we Americans tend to be loath to try such meats.

Our local grocery stores carry sweetbreads, heart, and tripe. I've never tried any of them tho because I haven't got a clue how to cook them.
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