Tue, Oct-12-04, 20:22
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Registered Member
Posts: 491
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Plan: atkins
Stats: 315/274/175
BF:
Progress: 29%
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hmm...havent made it for a while but i think it does seperate just a tad. i mix everything in a bowl and then top the chicken breasts with it. i think mixing pretty equal amounts of mayo and parm helps with the seperation, as does not overdoing it with the sauce. you just want a good scoop of mixture on top of each breast...not too much. if you have extra you can top a dish of broccoli with it and bake that too.
as far as the oregano, you might want to try greek/mediteranean oregano. it has a different flavor. i just sniffed both of mine (the greek one came picked from greece). regular is stronger smelling.
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