Tue, Mar-26-19, 16:39
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Grease is the word!
Posts: 8,475
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Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
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Good article. When that happens I just eat the curd with a spoon like Farmers Cheese
You may be able to thicken the whey again by adding potato starch?
Higher temp favors bacteria (acid), cooler favors the yeasts I remember reading somewhere.
FYI: I just cured a very sick orphan calf of scours by bottle feeding him kefir milk with a little lite salt and potato starch or fruit pectin added. Saw that tip on a homesteading site and it made sense. Did not use any antibiotics, just electrolyte mix and kefir. Completely cured in 5 days and running around now!
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