There are a few threads goign here about rev rolls. I make a batch for the week every Sunday and use them as burger buns, with chicken/tuna salad, with melted butter/cinnamon/Splenda....lots of ways to use them. I keep them in the fridge in a ziplock bag with holes in it. Couldn't live without them! Oh, and I use 3T sour cream instead of the ricotta or cream cheese.