Sat, Apr-28-07, 15:00
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Senior Member
Posts: 344
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Plan: my own
Stats: 100/100/100
BF:
Progress:
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Quote:
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Originally Posted by MammaD10
I made them once. They are not my favorite thing in the world. But I did make french toast out of the left overs & that was ok.
My advice to baking is use parchment paper. They wont stick .
Parchment paper is my favorite baking too. Its microwavable too. SO you can make cheese crisps there in a jiffy!
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I didn't know what you were talking about so I'm glad for the recipes. I need to try them.
I LOVE French toast. I've missed it so much. Perhaps I found a way to have it. Thanx for the idea.
Micheley, Cream of Tarter is usually used to make frosting stiffer, so I guess it's used as something like a thickener in this recipe. A little container lasts a long time in our house. The last time I used it, I made clay for the kids I baby sit. LOL |