Tue, Apr-10-18, 10:45
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Registered Member
Posts: 90
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Plan: LC, IF
Stats: 256/240/190
BF:
Progress: 24%
Location: Upper Midwest
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Quote:
Originally Posted by Bonnie OFS
My introduction to Chinese food was in those ubiquitous Chinese-American restaurants back in the early '60s. I'd swear everything had sugar in it! Being a sugar addict, I still miss it. I would get a contact high from smelling it when friends & I used to go to an Asian restaurant.
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Asian-American food is so packed with sugar and salt that I think people do kind of get addicted to it. I never eat it, but I love the smells.
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