Gosh, I hope it's the Hunts. That's what I used to use on my high carb spaghetti and my homade high carb pizzas before. I just automatically assummed that they were all loaded with sugar like ketchup is. I have the Atkins ketcha/tomato sauce but it looks too much like ketchup to sound good as a pizza sauce. I actually bought it so my DH would have a ketchup substitute. He likes the stuff, I don't. I'm going to the store on Wednesday and I will have to check the whole spaghetti sauce aisle now to find out which ones are made without sugar. Oh..what fun!!! And thanks to Killamara for bumping this back to the top. I was beginning to think this would never get a reply and didn't know how I could go about trying to ask the question again without sounding pushy. What do people normally do in a situation like that? Do you repost it in a different area or what? Annie