Thanks for the reminder about that one. It's a great recipe.

I've been eating chicken wings like crazy. They are really cheap and filling; this is also a good way to clean out the spice cupboard. I cut the wings into drumettes and flat pieces, saving the wing tips for stock in the freezer. Then I toss them in any dry seasoning blend I have around, and a small touch of olive oil after the dry seasoning has adhered to the wings. The oven gets pre-heated to 375 degrees F. I put the drumettes on one non-stick baking sheet and the flat pieces on another. The drumettes bake in 40 minutes, turning them halfway through. The flat pieces cook in 50 minutes, turning them halfway through. By using different seasoning blends, they don't seem like the same thing over and over.

The other meal I could never get tired of is steak.