Sat, Jan-03-04, 10:45
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Hi latingirl,
Quote:
I followed the recipe completely. The cake was beautiful. I brought it to a New Years Eve party, and everybody wanted to try it. Slowly, all the guests starting to put their plates down.... it was very salty.
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Other people have mentioned saltiness with this and other cheescakes and for the life of me, I can't figure out what the problem is because I've never experienced it. If you scroll down a bit in this thread, there is a discussion on the same thing.
If you can't get Canadian Sugar Twin, use 1-1 1/3 cups of Splenda instead
Karen
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