Demi, I want to know that, too!

I did use 1/2 cup pineapple flavored DaVinci syrup in place of the 1/2 cup of sour cream, and it turned out OK. I still had to use a cup of Splenda in addition, and the flavor was barely there.

Also, is there a way to make it more "cakey"? I like the outside, but the inside, which is softer and gooier, I don't like. I would like it cake-like throughout. Should I bake it longer?

~~Amaara