hello voodaloo, i am new to this forum and stumbled across your bread recipe!
i gave it a go but it didn't rise at all so what i ended up with was a flat log of LSA!!!
let me just add that instead of the WPI or WPC i just used whey powder because the WPI/WPC was too expensive the cheapest at $28 for a small container, does that make a difference?
i hope you can help me perfect how i am making it because there are a lot of people depending on me getting it rite before passing it on to them!
eagerly waiting for your reply...