Sun, Mar-19-06, 13:52
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Butter Tastes Better
Posts: 5,201
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Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100
BF:
Progress: 34%
Location: SF Bay Area
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How is the texture after its been frozen for several hours? Does it get really hard? If it does, maybe an idea would be to somehow freeze it to individual serving sizes? lol now you have me thinking of fried green tea ice cream!
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